
Still getting the hang of it, testing beans from different coffee outlets and diffrent grinds thru my Starbucks Barista burr grinder. Looking for that perfect Grind, Tamp and Pull. I'll get it eventually, and steaming milk is another challenge because the panarallo wand that came with it is no good for making microfoam latte, cappuccino yes, cafe latte nope.
I'm off to the local Starbucks for some beans, wish we had Illy or Lavazza here :(
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